CravingCooks

A heavenly dessert featuring crème brûlée tarts infused with a hint of matcha and topped with whipped cream, lavender, and edible gold dust.

Indulge in these unique donuts filled with a rich saffron crème brûlée and topped with a crunchy cardamom sugar.

A rich and creamy saffron-infused crème brûlée, topped with a caramelized sugar crust and edible gold dust.

A creative twist on traditional crème brûlée, these individual tarts combine the richness of saffron-infused custard with a crunchy caramelized pistachio topping.

A creamy cheesecake layered with a lemon ginger crème brûlée and topped with a caramelized sugar crust, all in the form of bars.

A unique Japanese-inspired dessert that combines the brightness of matcha green tea with the richness of crème brûlée.

A creative twist on traditional cheesecake bars, featuring a raspberry and white chocolate crème brûlée topping.

A creamy coconut custard base topped with a layer of caramelized sugar and nestled within a flaky pastry crust.

A creamy and refreshing dessert that combines the sweetness of raspberries and the subtlety of basil.

A rich and creamy cheesecake layered with a crème brûlée-inspired filling, topped with a maple pecan streusel.

A creative twist on the classic crème brûlée, these individual tarts are infused with the subtle flavor of saffron and topped with a layer of caramelized sugar, while the rose petal jam adds a floral and fruity note.

A creative twist on the classic crème brûlée, featuring a raspberry and pistachio mixture.

A creamy pistachio custard base topped with a layer of caramelized honey and crunchy pistachios.

A creamy panna cotta infused with the sweetness of raspberries and the subtle flavor of basil, topped with a caramelized sugar crust.

A twist on the classic apple galette, this dessert combines the warmth of cinnamon and maple syrup with a creamy crème brûlée.

A creative twist on the classic crème brûlée, featuring a pistachio and raspberry infused custard base topped with a layer of caramelized sugar and nestled within a buttery pastry crust.

A creamy and dreamy dessert that combines the best of Italian and French patisserie traditions.

A creamy pistachio and raspberry infused custard base topped with a layer of caramelized sugar.